Madagascar Vanilla Sugar
Vanilla sugar is an elegant final touch. On hot cereal or French toast, atop muffins and cookies… or how about a shower of vanilla sugar atop the whipped cream on your hot cocoa? Looks like brown sugar, but perfumed with the delicate flavor of vanilla, rather than molasses.
What you get
Granulated sugar and pure Madagascar vanilla extract team up in this sweet condiment. 2.6-ounce jar (a scant ⅓ cup).