Maple Flav-R-Bites - 16 oz.
- Delicious in muffins, pancakes, cookies, cakes, and yeast bread.
- Crunchy when added to wet batters, they soften up as they bake. For dry batters, such as yeast dough and cookies, soften bits for about 20 minutes in milk or water before using.
- Lentil-sized nuggets; approximately 3 cups.
What you get
⅛" bits add a burst of maple flavor to your baked goods. Made of wheat, corn, sugar, maple flavor, and soybean oil. 1-pound bag.