Shop > Bread > Bakeware > Pain de Mie Pan with Lid - 9"
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Pain de Mie Pan with Lid - 9"
item# 4524 $34.95
At last! A smaller pain de mie pan (pullman loaf pan), perfect for your favorite standard yeast bread recipe.
- A Baker's Catalogue exclusive!
- USA Pans is family-owned and committed to the highest standards of innovation, quality, and durability. Their pans have been used for decades by professional bakers; now they’re available to home bakers like you.
- Eco-friendly pans are manufactured from a mix of 65% recycled steel for strength and durability, and aluminum for superior conductivity; and carry a lifetime warranty.
- This heavy-duty pain de mie pan features rolled edges with internal steel wires, for extra strength and good grippability.
- Pan is coated with Americoat, a proprietary silicone coating that provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking.
- Unique corrugated surface provides air circulation all around, for better browning, more even baking, and perfect release. We thought it wouldn’t work as suggested – it did!
- Lidded 9” x 4” x 4”-deep pain de mie pan (pullman loaf pan) is ideal for yeast loaves with fine-grained texture, and perfectly square corners. Think grilled cheese, French toast, cinnamon toast, hors d’oeuvres…
- Manufacturer recommends hand washing, to avoid harsh dishwasher detergents. And that's just fine; we found these pans rinse clean easily in hot, soapy water.
- Maximum recommended baking temperature: 450°F.
Check out our favorite Pain de Mie recipe, perfect for this pan.
Reviews
10/19/2010
Just made my first Pullman loaf in my new pan using the KA recipe, and it turned out great! No problems sliding the lid. I didn't use parchment paper, just spray, and had no problems with the bread sticking anywhere.
09/12/2010
LOVE these pans. So far I have purcashed 3, I plan on purchasing more. I sell bread at a local farmer's market. Since I starated using these pans, I have sold out every week!
08/06/2010
I can't wait to get my second 9" Pain de Mie pan! For those concerned about tight lids or sticking, use a piece of parchment paper over the top before sliding on your lid. This not only helps your lid slide on better, but relieves any fears you may have about your bread sticking to the top. Alternately, you can spray some non-stick spray lightly across the top lid and into the slide grooves, creating a food-safe lubricant. Love this pan size for just the two of us!
01/02/2010
WhenI first tried this pan I found the lid very difficult to use until I realized I was trying to put it on backwards. Once I worked out that kink it has been a breeze to use. I have made several whole wheat loaves, using the KAF recipe, with great success. It is fabulous for sandwiches and toast. I LOVE this pan!
12/16/2009
I use this pan twice a week; I did not find it difficult in any way to remove the lid; shapes well and is a perfect size.
10/09/2009
Save your money. i have been baking for years and I have the standard pain de mie pan. The lid get tighter when it is in oven. Well, the pain I just bought is so tight I doubt it will come off. I bought it because I wanted to give bread away a small pain de mie bread. This product is a disappointment.
Sorry this product did not meet your needs or expectations. You can call one of our customer service reps. at 800-827-6836 if you'd like to return it for exchange or credit. Irene @ KAF
