Shop > Bakeware > Bread & pizza > Pain de Mie (Pullman) Pan
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Pain de Mie (Pullman) Pan
item# 4543 $39.95
average of 8 reviews 
read all reviews write a review
USA Pans of Crescent Township, PA. proves you CAN make a better pain de mie pan.
- A Baker's Catalogue exclusive!
- USA Pans, up till now a well-kept secret, is the world’s largest manufacturer of commercial bakeware.
- Their eco-friendly American Pan line is manufactured from a mix of 65% recycled steel for strength and durability, and aluminum for superior conductivity.
- This heavy-duty pan features rolled edges with internal steel wires, for extra strength and good grippability.
- Pan is coated with Americoat, a proprietary silicone coating that provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking.
- Unique corrugated surface provides air circulation all around, for better browning, more even baking, and perfect release. We thought it wouldn’t work as suggested – it did!
- Lidded 13” x 4” x 4”-deep pan is ideal for yeast loaves with fine-grained texture, and perfectly square corners. Think grilled cheese, French toast, cinnamon toast, hors d’oeuvres…
- Manufacturer recommends hand washing, to avoid harsh dishwasher detergents. And that's just fine; we found these pans rinse clean easily in hot, soapy water.
Or try this recipe: Dainty Tea Sandwich Bread.
Reviews
02/19/2010
Fantastic pan. Very heavy construction, and looks like it will last forever. Mine gets a real workout as I make a loaf of whole wheat sourdough bread in it every week. Perfect for sandwiches!
02/15/2010
This eco-friendly American Pan line is manufactured from a mix of 65% recycled steel for strength and durability, and aluminum for superior conductivity. This heavy-duty pan features rolled edges with internal steel wires, for extra strength and good grippability. Pan is coated with Americoat, a proprietary silicone coating that provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking
01/25/2010
Love this pan. I even use it without the lid. Never have a problem with the lid sticking (I always spray it) and the bread just pops out of the pan.
11/30/2009
This pan is built to last. First time I used the pan I thought there may be a problem with sticking on the lid. With most recipes the last cooking time the lid needs to come off. I sprayed the lid with cooking spray and it came off with no fuss or sticking.
11/29/2009
I have used the pain de mie recipe in this pan several times and have not been disappointed. The loaf has turned out well each time.
11/20/2009
This is the pan I have been looking for! My daughter actually did not make a fuss at homemade bread for a sandwich when I used this pan! I adapted another recipe for this pan, but it turned out PERFECT! I cannot wait to bake bread again with it! I am so happy with my purchase!!
11/01/2009
Great item, easy to clean and use. It may seem like a "specialty item", but mine gets a lot of use. I love to use it for recipes of "quick" (non-yeast) breads as the size makes a better tea loaf that seems to cook more evenly than in a standard 9x5 bread pan.
10/24/2009
We have made white, tea, cinnamon, and rye bread recipes from the KA site using this pan, all with great success. Letting the bread rise properly is a little tricky but can be mastered easily, and I recommend using a thermometer to determine when the bread is done. ma Though a little expensive, this pan is a wonderful addition to our collection and we are very happy with it. Now I would like to find a 'crimped round pan' to bake moravian cinnamon swirl bread. Any chance of stocking that one, KA? Thanks.
