12/29/2009

Jen from New Jersey

Perfect for Panettone and makes for an impressive gift. I love the King Arthur Panettone mix and it's so easy to make the dough in my bread machine and bake a gorgeous loaf in these papers. Always looks professional and tastes delicious! The papers arrive a bit wrinkled or appear out of shape, but they become perfectly cylindrical when the dough ball is placed in them and allowed to rise above the rim before baking. I wish I could attach a picture of one of my completed panettones--they are gorgeous!
Kudos to you! Irene @ KAF

12/17/2009

KAF Fan from Chicago

These work great for homemade panettone. Mine were a crushed during shipping too, but like someone else mentioned, they popped back into shape in the oven. I like this size, though you can find larger molds from other suppliers if you need them.

11/23/2009

J K from North Dakota

They are perfect for what I needed, however they are much smaller than I thought. I would buy the bigger ones if sold here. At first, I thought I may have ordered the min-papers by accident, but no, this is the size stated.

07/17/2009

Patricia Jones from Ohio

Fantastic for Italian Easter Bread or Panettone. Can be used a second time if you remove the baked bread from the paper liner when it comes out of the oven.

12/24/2008

Minollo from MA

They work fine, like the ones you can find in the commercial panettone. Even if they may be a bit out of shape after shipment, the dough pressure will take care of bringing them back to be perfect cilinders. Thess are for one pound panettone; too bad the equivalent ones for 2lbs (1Kg) panettone are not available.

11/11/2008

Denise from Dormont, PA

The papers arrived creased & bent and when I made the panettone it was misshapen. If they were packaged better, they would be great.