Pastry Cream Filling Mix - 16 oz.
Traditional pastry cream filling is stirred, cooked, strained... With this easy filling, all you do is stir in milk or cream, and refrigerate. No cooking – no saucepan to clean!
What you get
Luscious cream filling. Make rich, elegant vanilla filling, perfect for éclairs, filled cakes, or fruit tarts. Enough for three batches. Comes in a 16 oz. bag.
Test kitchen tips
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