Shop > Cookies > Cookie tools > Pastry Pin
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Pastry Pin
item# 7202 $11.95
Online exclusive
Ships to Canada.
Here it is, the type of pin used by professional French pastry chefs.
- 20 1/2" long.
- Tapered from 1" at the handles to 1 3/4" at the center.
- Handcrafted from Vermont hardwood.
- Allows a greater "feel" for the dough as you roll.
Reviews
04/22/2012
Just a question: what is the difference between this pastry pin and a regular rolling pin?
A "regular" rolling pin has handles and ball bearings for easy rolling. The pastry pin has tapered ends (instead of handles). Everyone chooses the gadget that gives them the best baking results - Happy Baking! Irene @ KAF
01/23/2012
This pastry pin is really great. I purchased it to roll the caramel block out to the size necessary and it works like magic!
12/25/2011
Finally a great rolling pin - easy and smooth.
10/30/2011
Love this rolling pin. The only other I have is a little one that has smaller & larger on either end from Pampered Chef years ago. OK for rolling out pizza dough, but since learning to bake, this rocks! So much more control & really enables you to get your dough super thin. Last night made homemade ravioli & this pin made the dough rolling simple. The price is extremely reasonable, too.
05/08/2011
This pin rocks my world. It is much better than a standard American rolling pin which is really too short to be good for anything. I only wish I had purchased one sooner!
04/17/2011
This rolling pin is so easy to use and to control when rolling all thicknesses of dough, it is perfect for anyone who loves to bake from scratch!
01/09/2011
I love this pin. It rolls out pastry wonderfully and is easy to use.
01/02/2011
After 50 years of baking, decided to finally try out this type of pastry pin. Excellent!! Rolled out those Christmas pie crusts easily and neatly.
12/12/2010
I bought this rolling pin to help me overcome by irrational fear of making pie crust. It's worked beautifully...on my pie crusts, pizza crusts, and everything else that needs to be rolled out.
10/26/2010
Love this rolling pin! Great for getting dough very thin when making 'cultural ravioli' like pelmeni.
