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Round Stoneware Pizza Pan
item# 2494 $34.95
Ships to Canada.
Perfect for thin-crust pies
Bake a big, beautiful pizza on this 15” unglazed stone, perfect for thin-crust pies.
- Organic, lead-free stoneware is non-absorbent and stick-resistant; oil before first use for best results.
- ½” rim helps keep bubbling sauce contained.
- For those of you who don’t like the grease stains most stones eventually acquire, this non-absorbent stone is soap-safe – so scrub away!
- Cut right in the pan; you won’t mar the stone’s surface.
- Microwave-, oven-, freezer-, and dishwasher-safe.
- Made in the U.S.A.
Reviews
12/18/2011
12/06/2011
Love it.. Easy to clean up, easy to handle, best pizza crust ever, even for wheat free flours. But .. Best of all? Made in the USA !
07/10/2011
This is a great stone for making pizza! We love the crunchy texture of the crust. I totally recommend this and plan on getting one for my mom for Christmas!
07/09/2011
I've love this pan! Especially the fact that I can put this in the dishwasher, I had a stone before that wasn't washable and I used it once or twice before I got rid of it. This makes the best pizza, so I can't wait to use it for bread and cookies. So glad I got this stone!
05/15/2011
Best pizza crust ever. Easy to clean after use.
04/20/2011
The pan is better that I hoped! I put EVOO on it, slide into a hot oven to heat first, roll the dough out and put it right onto a hot pan for the best ever thin crisp crust! Add toppings, voila', great pizza!
04/04/2011
sent to my daughter and she absolutely raves about it.
03/21/2011
I have had this item for over 20 years. It lives in my oven, ready for baking pizza, cookies, biscuits and breads, all of which come out beautifully browned, crisp and delicious. Don't let the price scare you! I recently recommended this item to my best friend, who is just as thrifty as I am. Well, search as she might, she found that no one else even came close to offering as high quality, thick and sturdy an oven stone as this one. This is one of the very best investments I have made in a kitchen tool, and I simply could not live without it! Thanks, KA you are the best.
02/27/2011
Good quality stone. I was replacing an old one that had become so stained from use that I wanted a new one. I like the lip on the edge. I have used it for baking bread as well as pizza. It delivers a crisp crust.
01/09/2011
Great quality stone. A bit hard handling, a little lip style handle would've been a plus. Directions did not state how high an oven temp it'd tolerate, and not crack. In order to bake a good pizza and get good crust it needs to bake at 450. Great product though.





