10/21/2009

Ellen from Ohio

Very easy; very good. I usually make enough for two breakfasts, sometimes add the leftovers to bread dough.

09/22/2009

Kineta from Washington, DC

This is the most delicious hot cereal I have had. I normally eat oatmeal in the morning, but was growing tired of it. Since I have a long commute in the morning, I made a pot last night and put it into 2 single serving containers. I made it with half water, half milk, and added brown sugar, chopped pecans, and a little maple syrup. I grabbed one this morning, heated it when I got to work, and voila, a healthy breakfast in 90 seconds. Word to the wise, if you are going to make this the night before and reheat it in the morning, use a little extra water/milk. It will keep it from getting too firm when it sits in the fridge overnight.

09/06/2009

Joanne from Minnesota

I ordered this the first time to try somehting different from just oatmal. I wanted a healthy warm cereal. I then reodered it because it was so good. I look forward to eating it frequently through this coming winter.

07/18/2009

Joyce from Missouri

The porridge is good as a cereal, but the bread recipe on the sack is wonderful! Everyone loves it and I've given many to friends to try.

06/23/2009

Linda from Oklahoma

Not only is it absolutely delicious as hot cereal, the bread recipe on the package is wonderful--tender and chewy, with a nutty, crisp crust.

05/12/2009

Barb from Kansas

I received this as a part of a gift bag for my birthday. It is wonderful! I love the nutty taste.

01/08/2009

Francesca from Chicago

The porridge is quick, easy and absolutely wonderful on a cold morning. Great addition to the ceareal cupboard, and the bread recipe is fantastic.

12/21/2008

Jan Bird from OR

I like to eat a hot cereal breakfast anytime anyday. This is one of my favorites. The other favorite is the muesli. They both stick to your ribs and are soothing to my tummy.