Pompanoosuc Porridge Mix
This tasty porridge blends steel-cut (Irish) oats, white whole wheat bulgur, and flax. For a hearty, nutritious hot breakfast, just add boiling water and a pinch of salt, and simmer for 5 minutes.
Or, use it as an ingredient when baking bread for added fiber, flavor, and texture.
What you get
- 2-pound bag
Care & storage
Store in a cool, dry place.
Test kitchen tips
Instructions and recipe for a loaf of bread using Pompanoosuc porridge is included.