Popover Mix
#307400
$7.95
SKU:
307400
UPC:
071012074006
Maximum Purchase:
12 units
swym-disabled:
False
_Special_Savings:
No
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No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
Yes
_badge_organic:
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_badge_wholegrain:
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_badge_wholegrain50:
No
_badge_wholegrain100:
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_badge_nongmo:
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_badge_1percent:
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_badge_ketofriendly:
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_badge_bcorp:
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_Parent_Category:
Mixes
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
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_free_ship_label:
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_label_path:
/content/label-path/07400_1.jpg
_package_path:
/content/packaging/07400.pdf
Front of Popover mix packaging
Popover mix baked in standard popover pan
Popover mix baked with cheese and chives
Back of Popover mix packaging
Front of Popover mix packaging
Popover mix baked in standard popover pan
Popover mix baked with cheese and chives
Back of Popover mix packaging

Popover Mix
#307400
$7.95
SKU:
307400
UPC:
071012074006
Maximum Purchase:
12 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
Yes
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
Yes
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Mixes
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_label_path:
/content/label-path/07400_1.jpg
_package_path:
/content/packaging/07400.pdf

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Product information

Makes light, airy "puffs" with a golden brown exterior.

King Arthur Flour mix makes it easy to enjoy fresh, hot popovers with one of our best-selling mixes! Serve at breakfast with jam, or for dinner with butter.

Nutrition Label

Nutrition Label View Product Packaging (.pdf)
product tips
Tried & True

Test kitchen tips

Bake in a popover pan (for traditional tall popovers), or in a muffin tin.

Make popover centers as soft or as dry as you like: for crispier popovers, puncture with the tip of a knife and bake for another 15 minutes at 350ºF.

Serve at breakfast with jam, or for dinner with butter.

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