Professional Series DVD - Ciril Hitz, Baguette to Pretzels
- Through clear, step-by-step instruction, learn simple fermentation techniques, including sponge, poolish, biga, and straight dough; and how to use these techniques to create wonderful breads
- Watch Hitz make baguettes, challah, pretzels, focaccia, bagels, and whole wheat breads.
- DVD is geared toward professional bakers; experienced home bakers will enjoy and learn from it as well.
- Running time: 113 minutes.
What you get
Bake decorative breads with America's master bread artist. Learn from the pros! Chef Ciril Hitz simplifies the basic fundamentals of bread-baking to create a variety of yeasted baked goods in this DVD.
Chef Ciril Hitz has earned national and international recognition for his exquisitely crafted breads. A key member of Baking Team USA at the 2002 World Cup of Baking in Paris, Hitz is currently department chair of the International Baking and Pastry Institute at Johnson and Wales University in Providence, R.I. In addition to a BFA from the Rhode Island School of Design, he has completed a three-year pastry/chocolate apprenticeship in his native Switzerland.