Professional Series DVD - Ciril Hitz, Laminated and Sweet Doughs
Through clear, step-by-step techniques, learn the different techniques utilized in making a variety of sweet and savory laminated dough breads.
Watch Hitz create croissants, including whole wheat variations; sweet dough Russian braid; and Danish, including savory variations. DVD is geared toward professional bakers; experienced home bakers will enjoy and learn from it as well.
What you get
Bake decorative breads with America's master bread artist. Learn from the pros! Chef Ciril Hitz simplifies the making of laminated doughs and sweet breads in this DVD. Running time: 80 minutes.
Chef Ciril Hitz has earned national and international recognition for his exquisitely crafted breads. A key member of Baking Team USA at the 2002 World Cup of Baking in Paris, Hitz is currently department chair of the International Baking and Pastry Institute at Johnson and Wales University in Providence, R.I. In addition to a BFA from the Rhode Island School of Design, he has completed a three-year pastry/chocolate apprenticeship in his native Switzerland.