Pumpkin Streusel Cake Mix
Top-quality ingredients, including King Arthur flour, give this flavorful cake its wonderful taste and moist texture. Pumpkin and cinnamon streusel cake mix makes a full-size (10- to 12-cup) bundt-style cake.
What you get
- Simply add butter, eggs, sour cream, and water; bake; enjoy!
- Real pumpkin and Vietnamese cinnamon give the cake exquisite flavor.
- And there’s a secret inside: a swirl of cinnamon-streusel filling (included with mix).
- Or, make an easy coffeecake. Spread all the batter in a 9" x 13" cake pan. Sprinkle streusel atop the batter; and bake in a preheated 350°F oven for 34 to 38 minutes, till cake tests done. Enjoy right from the pan.
Read our blog and see a picture of this mix turned into a coffeecake at Bakers' Banter.