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Raspberry Jammy Bits - 8 oz.
item# 4583 RSPBRY $7.95
Ships to Canada.
Get the best of the berry in a chewy, fresh-tasting burst.
- Bits are made from a blend of raspberry juice, apple juice, sugar, and pectin.
- “Jammy bits” hold their shape and soft, chewy texture.
- And, they won’t bleed into wet batters.
- These are a great addition to muffins, breads, scones, pancakes, trail mixes, and more!
- No high fructose corn syrup.
- 8-ounce bag.
Reviews
04/29/2012
Absolutely yummy in scones! I use about 2/3 cup in my recipe, and then top the scones with coarse sparkling sugar. It's the perfect mix of sweet, fruity, crunchy and chewy.
04/01/2012
Add these with peanut butter chips to waffle batter -- big hit with the grandchildren, but I loved them too.
04/01/2012
This product is worth every penny! The recipe for Double Choclate Raspberry Brownies has made me a star with family, friends and all who eat them. I cannot say enough wonderful things about KA, their products, recipes and especially Jammy Bits.
03/26/2012
Got them to put into scones but also used in muffins. It added a wonderful taste explosion to the baked goods. Everyone loved them.
03/19/2012
I use these in the basic scone recipe along with mini-chocolate chips - 1/2 cup each. They're a big hit every time.
03/19/2012
I recently tried a Bob's Red Mill Bread Mix -- I think it had the word hteray in the name. It tastes like rye bread. My Bob really liked it. It made good sandwiches.My favorite mix is Bob's brownies, but due to the price it is my rare, once in a while decadant treat. I do make my own from scratch brownies at home but the chocolate in the mix is better -- they use "the good stuff."
02/24/2012
I added these Raspberry Jammy Bits to my brownies and what a difference that made. They were truly the best brownies I have ever had. I ordered another bag right away. Delicious
01/15/2012
On a whim, used these in my favorite thumbprint cookie recipe instead of jam, hoping that they would melt into a pool of jam in the center of the cookie. They did not. They held their shape after 18 minutes of baking at 350. No big deal as they are very tasty and make for a different kind of thumbprint cookie, but didn't make a nice gooey center like I was hoping. Also, a tad pricey for everyday cooking. But I like them and will try them in other baked goods.
01/09/2012
I was pleasantly surprised that these actually did taste like good raspberry jam in my shortbread cookies. They did get a little melt-y when baked, but still tasted OK. Will definitely reorder.
01/05/2012
These are so much fun! I first got them for the Chocolate and Raspberry Brownie Bars recipe (KAF, of course!). They were the secret ingredient that made the brownies out of this world! Then my seven year old decided to sample them. I put a few to his oatmeal in the morning and they added great flavor. Next, we tried some in oatmeal cookies. Yummy! They are a great ingredient to keep on the shelf.
