Red Velvet Cake Flavor
Deeper, darker, more delicious. Get all that classic red velvet flavor, plus bright citrus notes, in one easy step. 4-ounce bottle.
What you get
Classic red velvet flavor and color in a 4-ounce bottle.
Test kitchen tips
Add ½ ounce to your favorite red velvet cake and cupcake recipes.
Add 2 tablespoons of LorAnn Red Velvet Emulsion and ¼ cup of Dutch-processed cocoa powder into a prepared batch of King Arthur Golden Vanilla Cake Mix. For a brighter, more vibrant red color, omit the cocoa powder.