For 100% all-natural, rich chocolate flavor, try our Barry Callebaut cocoa nibs.

• Cocoa beans are cleaned, roasted, sifted, and lightly crushed, yielding a lightly crunchy, bitter (unsweetened) chocolate nib.
• Sprinkle atop iced cookies, cakes, or brownies. Or add judiciously to cookie dough, for enhanced flavor and mild crunch.
• Irregularly shaped 3/16” to ¼” pieces.
• 8-ounce bag, about 2 cups.