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Rolling Pin Rings
#8647
(33)
- FREE gift with purchase: pie crust mix
- Low stock - less than 10 remain!
- Out of stock
- Warm weather shipping
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customer reviews
(33)
04/03/2011
Anonymous Baker from
FANTASTIC!!! No more guessing on how thick the dough is-love it!! Saves so much time
03/14/2011
Anonymous Baker from
Finally had a chance to use these. Firstly let me say that pie crusts and frankly rolled out dough in general always intimidated me. The silicone mat and rolling pin greatly improved the experience but the thickness of the dough was still a bit of a struggle, measuring and trying to get it even. Agreed that the rings do limit you in one aspect due to having to keep the dough between the rings. But if you are like me and not so experienced or comfortable w rolled doughs as to be able to eyeball it w/o anxiety, these are a great, simple and affordable tool and I love them.
03/13/2011
Anonymous Baker from
Simple to use. Now all my rolled dough is of the same thickness. I love these rings!
01/29/2011
Anonymous Baker from
So far they've shown high quality in retaining elasticity (washed in the sink) and retaining size. Had no problem getting them onto the rolling pin and appreciate that I can finally get an even thickness of dough. If the rings ride over the flattening dough, I adjust the amount of dough rolled in the next batch. These are a cool, non-techy tool to have while baking.
01/28/2011
Anonymous Baker from
01/15/2011
Anonymous Baker from
I bought these rolling pin rings, one for me & one for my sister. Hers were for Christmas. I made gluten free ginger breadmen with mine. I needed 1/2", so I put 2 together and made 1/2". But when they baked they were sooooo big. So I made them 3/8". Much better. I used them on my old wooden rolling pin, they fit fine. I am very pleased with this product!
01/10/2011
Anonymous Baker from
The rings were the perfect addition to my collection of baking tools. No guessing, no trouble to use. The rings make it easy for children to help when rolling cookies, pie crusts, etc.
01/09/2011
Marti from
Napeville, IL
The rings were VERY difficult to get on the rolling pin. They're restrictive when it comes to rolling our dough that is larger than the length of the pin.
01/02/2011
Anonymous Baker from
I had been eyeing these for a while. I made cookies with the blue, thick ones. I have the KA red silicon rolling pin, which works beautifully. Well, it did what it said it would. Just one drawback. You can't roll out a piece of dough wider than the rolling pin. This caused some adjustments.
01/02/2011
Anonymous Baker from
absolutey the greatest idea ever. had to use both a regular rolling pin and dowel rolling pin. would recommend to any cookie baker.
10/4/2013
username from
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