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Rolling Pin Rings

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Rolling Pin Rings

item# 8647 $8.95

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average of 15 reviews average rating

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"Roll dough 1/4-inch thick" automatically, no ruler needed.

So how do YOU roll your dough exactly 1/8" thick? I use these rubber rolling rings.

  • Set of 4 pairs of graduated-size rubber rings.
  • Slip one onto each side of your rolling pin.
  • Roll dough flat; desired thickness is automatically determined by rings!
  • To roll dough 1/16", 1/8", 1/4", or 3/8" thick.
  • Fits pins with 1 1/2" to 3" barrels.
WHY TO BUY: Silly, you say? Uh-uh. If you’re like me, you get WAY too worked up trying to roll your cookie or piecrust dough to an exact (and even-all-over) thickness. Just slip a pair of these rings onto your rolling pin, and forget the angst–they do the measuring as you roll! – P.J. Hamel, The Baker’s Catalogue®

Reviews

*****

02/02/2010

Rosita from LA

These are a great item, very durable, yet easy to manuver. They work perfectly with the Blue Roling Pin offered on KAF's site. I don't know how I ever did without them. I ordered the Pin and Rings again for my daughter so she can enjoy working with them as much as I do. Pie crusts are a perfect thickness as are cookies, especially gingerbread men. Thanks KAF for the great products.

*****

01/08/2010

Tracy from Illinois

Best little non-space-hogging gadget I've bought in a long time. I used them on my formerly-sitting-in-the-drawer 20" long, 1 1/2" dia. fondant rolling pin. They probably would work best on a long rolling pin so they don't get in the way of the dough. Effortless even rolling!

*****

01/07/2010

LJ from Pittsburgh

If you make rolled and cut cookies, these are a must! I make Welsh Cakes, a stovetop cookie with currents, and this has made my life with these a breeze. Having cookies of even thickness helps in cooking these easy and fast. Thank you KAF.

*****

12/28/2009

Brian from Wilton Manors,FL

I used these this for my holiday cookies. These are great. My cookie dough came out nice and even, no thick or thin dough.After the cookies were baked they looked good.

*****

11/19/2009

Jean from Illinois

I bought these earlier this year, and just used them for the first time on a batch of springerles. They are great for creating an even batch - which is essential for uniform baking. I'd strongly recommend them. Made the rolling of the dough much easier with a lot less guessing.

10/29/2009

from

I'm sorry. I haven' t tried these - I was looking for 1/2" for shortbread dough. Can't you please add the 1/2" ring?
Thanks for the suggestions. We have added this to our Customer Observations. Irene @ KAF

*****

10/03/2009

Lisa from Cleveland

I do like these as they will make consistent cookies. My only question is this; won't they be stretched thinner using them on a larger diameter rolling pin? If this is the case, it doesn't make sense to say I need a 5/8" thickness of my cookie, for example.
Our product info says these can be used on pins that measure 1 1/2" to 3". We assume the finished thickness is fine up to the 3" rolling pin size. Irene @ KAF

*****

07/26/2009

Muffin from Hillsborough, NC

I don't understand how these rings would fit 1 rolling pin. They are different on the inside. I want the thickest dough and the blue ones didn't fit at all, so I put the blue one on first then then the green which fit snug. But it was a pain to work with. I am not happt at all with this product.
We are sorry that you don't care for these rings. They are a very snug fit on the pin, to keep them from spinning and wiggling while you roll. If you phone customer service, we will be happy to help you out. MJR @ KAF

*****

06/30/2009

Catherine from Houston

It was stupid of me to buy these without checking their diameters -- even the thinnest rings are too big for my rolling pin. Their diameters are all different, though, which makes me think I need to buy multiple rolling pins? Seems like an expensive proposition.
Sorry this product did not work for your rolling pin. They should fit rolling pins with a diameter between 1 1/2" to 3". When a product doesn't meet your expectations, call a customer service rep. at 800-827-6836 to resolve this for you! Irene at KAF

*****

05/31/2009

Cindy from Troy, Michigan

My sugar cookies are "world famous" because no one else can get them the thickness and uniformity that I do. The secret? Use the green ones - it also makes your cookies a little softer, so if you put on royal icing you don't get a thin piece of cement cookie! Just use a smaller piece of dough so you don't roll over it with the bands! LOVE THEM!