Round Brotform

#201585
$28.95
SKU:
201585
UPC:
071012107674
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
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_Parent_Category:
Tools
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
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_clearance_label:
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_special_savings_label:
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_free_ship_label:
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_ground_ship_label:
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Product Photo 1 Round Brotform
100% Organic Whole Wheat Flour
Product Photo 2 Round Brotform
Product Photo 4 Round Brotform

Round Brotform

#201585
$28.95
SKU:
201585
UPC:
071012107674
Maximum Purchase:
20 units
swym-disabled:
False
_Special_Savings:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
No
_badge_kosherdairy:
No
_badge_organic:
No
_badge_wholegrain:
No
_badge_wholegrain50:
No
_badge_wholegrain100:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_badge_madeintheusa:
No
_badge_1percent:
0
_badge_1for1:
0
_badge_recycle:
0
_badge_ketofriendly:
0
_badge_justaddwater:
0
_badge_bcorp:
0
_Parent_Category:
Tools
_Child_Category:
Bread
_Online_Exclusive:
0
_KAB_Exclusive:
0
_sale_label:
No
_clearance_label:
No
_special_savings_label:
No
_free_ship_label:
No
_ground_ship_label:
No

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Artisan loaves take their shape from a traditional coiled cane brotform. Your loaves can, too.

When dough is risen, turn it out onto a pan to bake. Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Our round Dough-Rising Basket or brotformen, fashioned of coiled cane, takes form in the traditional beehive shape. If you've visited Germany, you may have noticed stacks of round, striated loaves on the counter and in the windows of country bakeries; these are made with the help of a brotformen or dough-rising basket.

Want to know more? Check out our blog post: I'm sorry, but you really do need a brotform

 

product tips
Tried & True

Test kitchen tips

To use your dough-rising basket: Make a 3 cup-of-flour bread dough by hand or on the dough cycle of your bread machine. (if you're using all or mostly whole grains, whole wheat, rye, or pumpernickel you can use up to 4 cups of flour.) When the dough has risen once, remove it from the bowl or bucket, gently expel the air, and shape it into a ball. Rub flour all over your dough-rising basket, bottom and sides; do this over your flour bucket or the wastebasket, as much of the flour will sift through. When your dough-rising basket is well-floured, place the dough, nice side down, into it, and drape it with lightly greased plastic wrap.

Round Brotform

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