Secrets of a Jewish Baker Cookbook
- Author George Greenstein, who owned and operated a Long Island neighborhood bakery for 20 years, shares his favorite bread recipes in “Secrets of a Jewish Baker.”
- Classic collection of 125 yeast and quick breads (plus biscuits and muffins) from around the world are geared to the home baker, with instructions for preparation by hand, stand mixer, and food processor.
What you get
The return of a bread-baking classic: Winner of the James Beard award for best baking cookbook, 1994. 328-page hardcover; black and white illustrations. Includes sourdough and authentic Jewish rye, challah, mandelbrot, and more.