Smoked Sea Salt - 125g
Delicate crystalline flakes provide the merest hint of crunch. Traditional smoking technique uses sustainably grown English oak. Great on shellfish and meat, or in sauces, salsas, soups, and marinades, too.
What you get
Subtly smoky, aromatic, earthy. Maldon’s smoked English sea salt is an unusual and elegant touch atop flatbreads and focaccia. 125g (4.4 oz.) box.