Shop > Bread > Ingredients > Smoked Sea Salt - 125g
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Smoked Sea Salt - 125g
item# 2772 $6.95
Ships to Canada.
Subtly smoky, aromatic, earthy…
Maldon’s smoked English sea salt is an unusual and elegant touch atop flatbreads and focaccia.
- Delicate crystalline flakes provide the merest hint of crunch.
- Traditional smoking technique uses sustainably grown English oak.
- Great on shellfish and meat, or in sauces, salsas, soups, and marinades, too.
- 125g (4.4 oz.) box.
Reviews
02/20/2012
Love the flavor of this salt. I use it in the vanilla dreams recipe on this site in place of the regular salt to give the cookies some complexity (along with a little espresso powder, which I also recommend!). I like the crunchy texture, and I think the other reviewer's idea of using it on baked potatoes is a great one!
01/08/2012
Love the Maldon smoked sea salt. I like to use it after shimmering green beans all day in broth. The smoked sea salt is a nice finishing touch which adds even more flavor.
02/20/2011
I really ordered the smoked salt for my son. He really likes it. He and his wife love to cook together and use the salt on fish.
11/14/2010
Always a favorite in my kitchen, this salt adds a crunchy texture to many good foods. Added at the end of cooking a dish, it lends a perfect finish. Added to a fresh green salad, it is delightful.
04/18/2010
Never knew there was smoked sea salt. What a find. My family loves the taste of smoked foods. The flakes of salt 'melt' instantly on foods, giving them a delicious smoked taste. Wonderful on a baked potato. The flakes go a long way too. I'll definitely be ordering more.
08/31/2009
Sprinkled this on my Honey Roasted Peanuts when they came out of the oven. Fantastic!!
07/16/2009
Maldon smoked sea salt is wonderful. The rich smokey taste brings out the natural flavors of poultry, beef, fish and vegetables. You can instantly tell the different from regular sea salts to smoked. Thank you
