Shop > Yeast baking > Sourdough & starters > Sour Salt (Citric Acid)
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Sour Salt (Citric Acid)
item# 2296 $6.95
Ships to Canada.
Wonderfully assertive tang
Make your sourdough bread really sing with sour salt (citric acid).
- Just 1/8 to 1/4 teaspoon per loaf will give your sourdough a wonderfully assertive tang.
- 3.4-ounce jar.
Reviews
09/19/2011
I use it in the extra tangy sourdough recipe. Delicious!
09/19/2011
Have been using it for years. Especially helps in making heavier bread doughs rise better.
08/14/2011
If you want to see what the product does, take a what sticks on your finger point test. At first, using this seems like cheating. However, fast livening is the enemy of sour taste. One way to have your bread and eat it too is to act on the next step when the dough doubles but put in the sour salt at mixing and not worry whether the finished loaf will be sour enough.
05/01/2011
It is ok, but I felt it was too artificial.
04/27/2011
This salt gives the sourdough bread a nice sour taste although my loaf was a little heavy.Our Baker's Hotline staff would be happy to help you with this. Please give them a call at 1-800-827-6836 or join them on LiveChat. Tara@KAF
04/14/2011
Very artificial taste. Will not use again. Awful. Love a lot of KAF products, but Sour Salt (Citric Acid) is definitely of the list.
I'm sorry that you were not satisfied with this product. Please give us a call at 1-800-827-6836. We'd love to refund you for your purchase or put you in touch with one of our bakers to help troubleshoot. Keri @ KAF
04/10/2011
Just as my sourdough starter got it's tang this product arrived in the mail. I added it to some baguettes I was making and it gave it that little extra tang I was looking for. Great product and great price.
03/27/2011
My husband has been making delicious English muffins for a few months but now, with the addition of the Sour Salt, the muffins are outstanding!
01/30/2011
I added 1/4 teaspoon to my sourdough English muffins (1 cup starter plus 7 cups flour) and the flavor was excellent with a subtle sourdough flavor - not too tangy. Very good!
01/25/2011
Fake taste...I dont think it is worth using, but that's just me. I'll stick with the old-fashioned way from now on...
Sorry this didn't work out. Please call us at 800-827-6836
