Citric Acid (Sour Salt)

  • Citric Acid (Sour Salt)
#2296 (40)
$6.95
  • In stock and ready to ship

A true kitchen multi-tasker, sour salt lends a wonderfully assertive tang to sourdough breads, but can do much, much more.

A touch will enhance the lemon or lime flavor in any citrus-based recipe.

Can be used to curdle milk to make your own fresh ricotta cheese.

What you get

Make your sourdough bread really sing with sour salt (citric acid). 3.4-ounce jar.

Test kitchen tips

Just ⅛ to teaspoon per loaf will give your sourdough a wonderfully assertive tang.

Add a tablespoon to your dishwasher to clean and delime it; also works for coffee makers.