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Shop > Ingredients > Yeasts, sourdough, & starters > Sparkling White Sugar - 1 lb

Sparkling White Sugar - 1 lb

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Sparkling White Sugar - 1 lb

item# 1240 $5.95

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average of 8 reviews average rating

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Add sweet crunch (and sparkle) to everything from cookies and scones to muffins, quick breads, cake, sweet breads, and pie crust.

  • Coarse-grained, sparkling white sugar is a must-have for your pantry.
  • It's the perfect topping sugar: large-grained enough that it won't melt and disappear as it bakes, yet not intrusively coarse.
  • 1-pound bag.
You'll love our recipes for Crème Brûlée Boston Cream Pie, Sugar Waffle Cookies, and Crusty Apple Pie – all featuring sparkling white sugar.

Check out our six delicious tips for using sparkling sugar.

 Nutritional information Nutritional information

Reviews

Page:   1  
*****

02/28/2010

Beth from Maine

This products make me look like a better baker than I am. I use it on sweet breads and muffins and people rave! Another KA winner at a great price.

*****

12/21/2009

Marianna from Long Island, NY

I love this sugar. It makes my baked goods look so pretty and it adds a nice crunch without being too hard and difficult to chew. It's great on Christmas cookies but it's definitely a year round decorating sugar.

*****

12/10/2009

kim from maryland

Love this sugar! Also love the "bulk" size you can get (vs. getting the smaller containers). Wish they did the larger size in all colors!

*****

12/03/2009

M. Wilson from Clovis, NM

I have used this sugar as an added touch for the fruitcake & everyone raves about it. KAF fruitcake recipe is the first I have ever liked as well.

*****

08/28/2009

Foodiewife from Monterey, CA

I love the extra crunch that this gives to cookies and puff pastry desserts I also like how pretty this makes my treats look-- nice and sparkly!

*****

06/23/2009

Barbara from Cincinnati

Just a tiny sprinkle on top before baking gives scones and muffins the professional finishing touch! Everyone asks how I get that sweet crunch on the top.

*****

04/21/2009

susan from huntington

I love this sugar on cookies that you would roll in plain sugar. They come out nice and crunchy and look great. I use it to sprinkle on scones to.

*****

11/20/2008

SallyAnn from Garrett Co. Maryland

Sprinkle on top of pie crust for delightful sparkle & delicious crunch!

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