- Bounce it up and down in your cup of coffee-and-cream to create frothy cappuccino.
- Thoroughly combine egg and milk for French toast or an omelette; whip up a bit of cream; or emulsify a vinaigrette, fast, fast, FAST!
What you get
Stainless steel spring whisk has a coiled spring on the end; use your usual whisking motion, and it wobbles back and forth and springs up and down, providing extra “action" to whisk ingredients thoroughly.
Care & storage