Sticky Bun Sugar - 17.6 oz.
This sugar puts the sticky in sticky buns! How do bakeries make their sticky buns SO sticky? Here’s the professionals’ secret: combine with brown sugar and butter in the bottom of your pan, and produce gorgeous, deep brown, caramelized buns oozing smooth, buttery syrup.
What you get
A Baker’s Catalogue exclusive! Sticky bun sugar is a special combination of sugar, glucose syrup, sunflower oil, honey, lecithin, cream, natural flavors. Contains: milk, soy. 17.6-oz. package.
Test kitchen tips
Butter, sugar, and corn syrup (or honey, or maple syrup, or…) alone will never give you the finger-licking ultra-stickiness that’s the hallmark of a real Philadelphia sticky bun. If you’re a sticky bun aficionado, do yourself a favor and give this sugar a try.