Shop > Breakfast > Ingredients > Sticky Bun Sugar - 17.6 oz.
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Sticky Bun Sugar - 17.6 oz.
item# 2658 $12.95
Ships to Canada.
This sugar puts the sticky in sticky buns!
How do bakeries make their sticky buns SO sticky? Here’s the professionals’ secret.
- A Baker’s Catalogue exclusive! Sticky bun sugar is a special combination of sugar, glucose syrup, vegetable oil, honey, lecithin, cream, and other flavors.
- Combine with brown sugar and butter in the bottom of your pan, and produce gorgeous, deep brown, caramelized buns oozing smooth, buttery syrup.
- 17.6-oz. package
Try our recipe for Granola bars with raspberry jammy bits . And, make your favorite cinnamon bun recipe into sticky buns with Sticky Bun Glaze.
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Nutritional information |
Reviews
03/18/2012
This made a big improvement to my sticky buns. Using only brown sugar made them hard.
01/15/2012
The finer nature of this sugar makes a great difference in the melting of the 'goo' for the sticky buns. It melds together with the butter to make a sticky rather than grainy topping.
01/01/2012
Love it...the buns are really sticky!
12/25/2011
Size does matter! This very finely ground sugar makes a the difference between good sticky buns and GREAT sticky buns.
12/19/2011
This was awesome.. made wonderful rolls!
12/04/2011
This is a great item!
10/26/2011
I have ordered this several times. It really makes a difference with the sticky bun recipe. It makes the topping just right - nice and gooey without getting too hard.
10/09/2011
Great time saver, raedy to use, nice and sticky, not too runny.
08/14/2011
I purchased this sugar but the package has no directions for use. I know it says on line that you mix it with brown sugar and butter, but to what measurements? I noticed many comments made were that they added too much brown sugar or not enough. What is the exact recipe for using this sugar as a sticky bun sugar topping for cinnamon rolls?
That recipe is right here on the product page. In the description, just above the Nutritional Information there is our Sticky Bun Glaze recipe: http://www.kingarthurflour.com/recipes/sticky-bun-glaze-recipe
Happy baking! ~JDT@KAF
06/26/2011
This was a great addition to my usual cinnamon bun recipe. I think I would use a bit less next time. It turned out a little hard, so I think adding more brown sugar will correct that.
