Make your own stollen? Yes, you can! Think of it: light, delicately crusty, brushed with butter and dusted with sugar… and FRESH from your own oven.
What you get
- A traditional German holiday yeast bread.
- Our mix bakes up buttery, rich loaves.
- Add your own fruit, nuts, almond filling, & topping, if desired; mix is for bread alone.
- Makes two 1-pound loaves.
- Recipe and instructions included.
Christine from Jay, NY
Cheryl Starr from Monroe, CT
wilma farrell from evans city, Pa 16033
Starr Bartlett from Sanford, Maine
Donna M. Friesen from Newton, KS
Carol from Kerrville, TX
Cynthia from Oregon
Nancy Alexander from Chicago
Susan Desjardins from Holyoke, MA
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