At last! We finally found a pan to make stuffed sandwich (submarine sandwich, hoagie, grinder, po' boy, hero...?) rolls.

• 12 ½” x 18” Chicago Metallic Commercial line pan will bake five crusty 10” to 11” rolls.
• Perforated for best air flow.
• Dishwasher-safe.
• Crusty roll recipe included.
BOTTOM LINE: I love subs, but seldom find one made on truly great bread. I wanted to make my own rolls, but didn’t feel like “free-forming” them. After many years of searching, I finally found this pan. And now my “Italian coldcuts with everything” is made on a truly great roll: my own! – P.J. Hamel, editor, The Baker’s Catalogue®.