Summer 2013 Baking Sheet

  • Summer 2013 Baking Sheet
#1998 O4JU13 (1)
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  • Breakfast: Coconut Quinoa Pancakes
  • Cakes: Blackberry Angel Food Cupcakes, Cornmeal Pound
  • Cookies & Bars: Blueberry Brownies, Cream Cheese Blondies
  • Crackers: Sourdough
  • Desserts: Blackberry Frozen Yogurt
  • Gluten-free: Coconut Quinoa Pancakes, Peaches and Cream Pie, Grilled Polenta, and Summer Vegetable Tian Pastry and Pie: Cherry Strudel, Jamaican Coconut Pie, Peaches & Cream Pie
  • Quickbreads: Spiced Peach Muffins
  • Sandwich Specials: Spiced Peach Muffins
  • Sauces and Syrups: Pineapple Brown Sugar Sauce, Blueberry Sauce
  • Savory Sides: Grilled Polenta, Summer Vegetable Tian
  • Yeast Breads & Rolls: Asiago Ciabatta, Calzone, Flavored Wraps, Mini Picnic Rolls, Potato & Onion Burger Rolls, Summer Herb Bread, Walnut Fig Sourdough
    What you get

    The Baking Sheet written by Susan Reid, Gwen Cook, and Robyn Sargent. Inside you’ll find a wide array of seasonally themed recipes. From sweet to savory, these recipes are a terrific addition to any table.

    More information
    • Volume XXIV, No. 4, 2013
    • Color, 8 1/2 by 11 format, 24 pages