Shop > Ingredients > Flavors & extracts > Sweet Dough Flavor - 4 oz.
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Sweet Dough Flavor - 4 oz.
item# 3171 $6.95
average of 10 reviews 
read all reviews write a review
Give your pastry that special ''fancy bakery'' taste
There's a particular flavor to the Danish, sweet rolls and coffeecakes you get at the store. Is it a hint of vanilla, or butter, or...? Our Buttery Sweet Dough Flavor is extra-buttery, with hints of vanilla and citrus; add a few drops of this flavoring to your favorite sweet bread recipe, and your family and friends will be clamoring for the name of the bakery you visited.
- In 4-ounce bottle.
Reviews
02/08/2010
The first thing that came to mind, when I smelled this, is childhood memories of yellow cake mix. My pound cake turned out terrific. I used this in making Oatmeal Crisp cookies, and I loved it. I'm sold!
01/11/2010
I wouldn't make a sweet bread without it!
01/10/2010
I used this in my nut roll instead of the lemon and my family thought it was the best ever. It is more tender and flavorful.
01/09/2010
I refuse to go without this in my kitchen; it is a must-have for my baking. Since it's an emulsion rather than an extract, the flavor doesn't fade because of the heat. Your friends will have a hard time putting their finger on what that flavor is, but everyone will agree it's delicious!
10/21/2009
Love this! Works great as a vanilla replacement.
08/25/2009
This was great in my cookie recipe. I made half a batch with it and half a batch without and I definitely enjoyed the batch with the sweet dough extract more. Well worth it for me.
08/08/2009
Just to let you know, I have discovered a new, delicious use for your > "Sweet Dough Flavor": as the base flavor in my homemade Butter Pecan > ice cream! It is simply excellent!! One and 1/2 tsp added to the > eggs in the base volume for 1 1/2qts of ice cream. > Yum!
07/03/2009
Really brings out the flavor in baked goods. I use this in place of other extracts that it calls for in the recipe. This is definitely an item i will keep in my cupboard at all times. thanks, KA.
01/21/2009
This takes cinnamon rolls to a whole new level! I have also used it in pound cakes! Yummm!
11/19/2008
You can add this flavoring to anything--cakes, cookies, brownies, mixes, etc., and the product will draw raves. The aroma is wonderful.
