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Tahitian Vanilla Extract - 4 oz.
item# 1182 $16.95
Ships to Canada.
Tahitian vanilla: aromatic, distinctive
Nielsen-Massey makes the world's finest pure vanillas.
- Vanilla extract made from Tahitian vanilla beans is a rich, intensely aromatic vanilla; fruity and "sweet," with cherry overtones.
- Adds subtle flavor & bold aroma to lighter desserts.
- A striking addition to any pastry, custard or sauce.
- In a 4-ounce bottle
- Kosher.
Try our recipe for Sparkling Kisses .
Reviews
05/01/2012
This is a MUST in my special homemade Buttercream icings. In most cases, I add it along with the Vanilla bean Paste for a complex flavor. Note: Tahitian Vanilla is best used in recipes that are not cooked or baked, so to avoid the alcohol taste. It is a pleasant, floral taste/aroma.
11/28/2011
This Tahitian vanilla is intense, fruity & flowery! It is simply awesome!! I use it in combination with the Mexican and Bourbon vanillas for some things, but mostly reserve this for creme brulee, rice pudding, dessert sauces and the like. It's really aromatic and complex - well worth the money!!! This has taken my baking to a whole different level!
07/12/2011
Heavenly! Reminds me of French Polynesia.
11/29/2010
Mmm! A different vanilla flavor entirely, but very delicious. I like adding it with Madagascar bourbon vanilla and Mexican vanilla in recipes for a triple vanilla flavor.
04/04/2010
The Nielsen-Massey website describes the difference between Tahitian and Madagascar vanillas wonderfully. THANK YOU for carrying both!!





