Every recipe from every Baking Sheet issue in 2010.

• Hundreds of recipes, everything from Baked Alaska to Zucchini Sticks with Sweet Onion Dip.
• Learn how to make a lattice pie crust, convert plain recipes to use sourdough starter, and try recipe makeovers on Cream Cheese Pound Cake, Currant Squares, and Nut rolls.
• Cakes? German Chocolate, Lemon Cream, Persimmon and Fluffernutter are just a sampling of what you’ll find.
• Savory snacks from Piragi to Satay. Strawberry-Rhubarb chutney, Orange Coffeecake, and Fresh Pineapple Pie.

If you love to bake, this CD is a bountiful source of exclusive, tested recipes. CD includes Winter, Early Spring, Spring, Summer, Autumn and Holiday Baking Sheet issues, Introduction, and Index.

Note: this cd is for your computer and won’t work in a DVD player.