The Baking Sheet written by Susan Reid, Mary Tinkham, Allison Furbish, Rebecca Faill and Robyn Sargent. As the sun gets stronger and winter loses its grip, we look forward to maple sugaring season and the first food hints of spring, while we try to stay warm indoors. Inside you’ll find:

Cakes: Maple-Walnut, Irish Whiskey Cheesecake
Cookies: Malted Milk Cookies, Scottish Reels, “Welfare” Molasses Cookies
Desserts: Lamingtons
Pastry: Maple Mousse Pie
Savory Dishes: Cheddar-Apple Soup, Potato-Crust Quiche
Quickbreads: Apple Cinamon-Chip Muffins, Blueberry Breakfast Bread, Cherry-Almond Muffins, Cranberry-Orange Muffins, Sour Cream Sage Biscutis
Bread machine: Scallion Grissini with Spring Soup Yeast
Breads: Ballymaloe Brown Bread, Blitz Cheese Bread, English Muffins, Maple Sticky buns, Molasses Rye Bread, Sour Cream Sweet Rolls


Color, 8" x 10 1/2", 24 pages