The Baking Sheet: Early Spring/Spring 2009-2011
- complete nutritional information
- lots of great baking information
- tips, and stories
From Whisky Cheesecake and Maple Syrup Sandwich Cookies to Turkish Sesame Bagels and Finnan Haddie Stew. As the season turns toward the sun, we have just what you need to celebrate the coming of spring, no matter the occasion.
What you get
For Bakers who love to read, and readers who love to bake, The Baking Sheet is the perfect publication. For a limited time, we’ll send you every Early Spring and Spring issue from 2009-2011. That’s 144 pages of tasty, exclusive recipes you won’t find anywhere else, not to mention the: