The Baking Sheet, Holiday 2008

  • The Baking Sheet, Holiday 2008
#1998 J6OC08 (18)
$0.99 $4.95
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  • Breakfast: Do-ahead Eggs.
  • Cakes: NY Cheesecake, Peppermint Cream cake.
  • Candy: Buttercrunch, Christmas Delight, Choco-Mallow.
  • Cookies: Candy Cane Cookies, Bourbon Balls, Cinnamon Snowdrits, Gigi’s “K” Cookies, Grandma’s Butter Cookies, Hermit Bars, Spiced Honey (Basler Laeckerli).
  • Desserts: Loukoumades.
  • Pies and Pastry: Self-Crust Pumpkin Pie, Smoked Salmon and Cream Cheese Tart.
  • Savory Side Dishes: Cheese Latkes with Roasted Apples, Garlic and Rosemary Latkes, Olive Penguins.
  • Quickbreads: Date Nut Bread, Scones.
  • Bread machine: Olive-Filled Holiday Rolls.
  • Yeast Breads; Hefenkranz (Yeast Wreath), 60-Minute Snowflake Rolls.
  • Color, 8" x 10 1/2", 28 pages.
What you get

The Baking Sheet written by Susan Reid, Mary Tinkham, Allison Furbish, PJ Hamel and Robyn Sargent. This is our biggest issue ever, with 4 extra pages, packed with ideas for holiday baking and entertaining: