The Baking Sheet, Holiday 2011

  • The Baking Sheet, Holiday 2011
#1998 M6OC11 (4)
  • In stock and ready to ship
  • Online exclusive
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  • Does not qualify for merchandise discount
  • Cookies: Bizcochitos, Caramel Meringues, Chewy Chocolate Gingerbread, Honey Bars, Mondel Bread, Santa Fe Chief Sugar, Truffle-Swirled Chocolate Chip, Whole-Grain Turtle Brownies
  • Gifts: Caramel Syrup, Caramel Meringues, Cranberry Filling/Chutney, Spiced Walnuts, Cinnamon and Fruit Coffee Bread
  • Gluten-free: Caramel Meringues, Caramel Syrup, Cauliflower & Onion Polenta, Cranberry Filling, Creamed Onions, Spiced Walnuts, Gluten-Free Date-Nut Bread, Chocolate Tart with Mixed Nut Crust
  • Pastry: Bostock, Flettin, Chocolate Tart with Mixed Nut Crust
  • Pies: Roasted Root Vegetable, Thanksgiving Sweet Potato Savory
  • Side Dishes: Cauliflower and Onion Polenta, Creamed Onions
  • Quickbreads: Gluten-Free Date Nut Bread
  • Bread Machine: Noon Rogani
  • Yeast Breads: Brioche, Brioche Indulgence Coffeecake, Butterflake Herb Loaf, Challah, Chocolate-Filled Mini Brioches, Cinnamon & Fruit Coffee Bread, Cinnamon-Swirl Brioche Loaf, Cranberry-Filled Brioche Braid, Cream & Sugar Tart, Danish Cream Rolls, Noon Rogani, Rum-Raisin Bread
What you get

The Baking Sheet written by Susan Reid, Amy Trage, Allison Furbish, Julie Christopher, Robyn Sargent, and Laura Terry. Inside you’ll find a collection of holiday baking recipes from near and far: cookies, gifts, Thanksgiving side dishes, and a half-dozen different ways to bake up Brioche dough.

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