The Baking Sheet, Spring 2010

  • The Baking Sheet, Spring 2010
#1998 L3AP10 (4)
$3.95 $4.95
  • In stock and ready to ship
  • Online exclusive
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  • Does not qualify for merchandise discount
  • Brunch dishes: Cream Cheese and Apricot French Toast.
  • Cakes: Double-Chocolate Strawberry Mini Whoopie Pies, Vanilla Trifle.
  • Cookies: Coconut Chocolate Chunk, Soft Peanut Butter Chocolate Chunkers.
  • Pastry: Calla Lillies.
  • Pies: Appreciation Pie, Spring Salmon Pie Savory side.
  • Dishes: Potato Waffles, Strawberry-Rhubarb Chutney.
  • Quickbreads: Gluten-free Ancient Grains Biscuits, Gluten-free Sunny Lemon Pancakes, Grandma Barr’s Best Biscuits, Oatmeal Maple Raisin Muffins, Sticky Rhubarb Muffins.
  • Bread machine: Molletes Pan Dulce
  • Yeast Breads: Cream Cheese Dilly Ring, Molletes Pan Dulce, Savory Onion Rosemary Breadsticks, Whole Wheat and Carrot Bread.
  • Also: Candied Orange Peel.
  • Color, 8˝ x 11 format, 24 pages.
What you get

The Baking Sheet written by Susan Reid, Mary Tinkham, Julie Christopher, Allison Furbish and Robyn Sargent. Inside you’ll find a collection of great state fair recipes, a sampling of our new gluten-free recipes from our website, ideas for Mother’s Day breakfast, and beautiful Calla Lily pastries on the cover.

More information

More information online: State Fair Winners, at Bakers’ Banter; Pastry Cream recipe online