The Baking Sheet, Summer 2012

  • The Baking Sheet, Summer 2012
$4.95
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  • Cakes: Blackberry, Blueberry Cream Cheese, Cupcones, Root Beer Float Ice Cream, Upside-Down Cherry Puff.
  • Cookies: Chocolate Graham Crackers, Strawberry Cream Cheese Cookies.
  • Desserts: Almond Biscuits Over Cobbler.
  • Pies: Orange Cream.
  • Savory side Dishes: Domatokeftedes, Green Corn Cakes, Caribbean Sweet-Potato Cakes, Coconut Shrimp.
  • Quickbreads: Honey Loaf, Plummy Oatmeal.
  • Bread machine: Cardamom-Scented Raspberry Tea Rolls.
  • Yeast Breads: Pissaladiere, Roasted Sweet Pepper Bread.
  • Drinks: Chocolate-Peanut Butter Shake.
  • Sauces/Spreads: Lemon Sauces, Mange Sauce, Pineapple Salsa, Roasted Garlic Mayonnaise.
  • Volume XXIII, No. 4, 2012.
  • Color, 8½ by 11 format, 24 pages.
  • Comes three-hole punched for easy archiving
What you get

The Baking Sheet written by Susan Reid, Gwen Cook, Allison Furbish, and Robyn Sargent.

Inside you’ll find summer-themed recipes. Enjoy the “fruits” of your labors with these tasty treats that use the flavors of the season.