Written by Susan Reid, Mary Tinkham, and Robyn Sargent. Baking pan conversion chart, using a zester, how-tos for Georgian Skillet Cheese Bread, recipe makeovers for Pineapple Pound Cake and Almond Macaroon Cookies. Inside you'll find:

Cakes: Celebration Rum Cake, Pineapple Pound Cake
Cookies: Coconut Macaroon, Almond Macaroon, Gingersnaps, Orange Sugar Cookies
Pastry: Yeast Hamantashen, Salmon Koulebiaka
Savory side Dishes: Chickpea Fries with Roasted Garlic Mayonnaise, Sesame Rings, Klatskis
Quickbreads: Apricot Ginger Oat muffins, Multigrain Quickbread, Sour Cream Rhubarb Squares
Bread machine: Gooey Cinnamon Coffee Cake
Yeast Breads: Sweet Yeast Biscuits

Color, 8" x 10 1/2", 20 pages