Written by Susan Reid, Mary Tinkham, and Robyn Sargent. Inside you’ll find information on baking with sugar substitutes, kitchen gear, recipe makeovers for 1 point bread and Butter-Rum Crunch Cake.

Cakes: Butter-Rum Crunch Cake, Chocolate Chip Coffeecake, Self-Frosted Kid’s Cake
Cookies: Coconut Chocolate Chip Brownies, Maple Walnut Brownies
Desserts: Strawberry Rhubarb Cobbler
Pie: Coconut Custard in Chocolate Crust, Pineapple Cream Cheese, Cold Strawberry
Savory Side Dishes: Easy Picnic Quiche
Quickbreads: Blueberry Corn Muffins, Coconut Date Bread
Bread machine: Kolaches
Yeast Breads: Cheddar Scallion Rolls, Sandwich Spirals, 1 point bread

Color, 8" x 10 1/2", 20 pages