Holiday dishes for breakfast and dinner, a collection of Christmas cookies, and how to make brie in pastry crust, written by Susan Reid, PJ Hamel, Margeurite Auger, Mary Tinkham, and Robyn Sargent. Inside you’ll find:

Cakes: Pumpkin and Cream Cheese Roll
Cookies: Gee’s Lebkuchen, Light Spice cookies, Rugelach, Scottish Dainties, Snowballs
Desserts: Apple Matzo Kugel, Holiday Plum Pudding
Fillings and frostings: Candied Pecahs, Royal Icing, Vanilla Custard Sauce
Pastry: Chocolate Almond Coffeecake
Pie: Oil Piecrust, Sweet Potato Pecan Pie
Quickbreads: Baked Blueberry Pancakes, Mincemeat Quickbread
Savory Side dishes: Baked Brie with Apricot Jam, Onion Shortcake, Sausage Pastry Rolls
Yeast Breads: Bishop’s Bread, Herb and Bacon Rolls
Bread machine: Classic Soft Dinner Rolls

Color, 8" x 10 1/2", 20 pages