Back to school bake sale treats, quick and easy dinners, written by Susan Reid, Mary Tinkham, and Robyn Sargent. Inside you’ll find:

Cakes: Zucchini and Spice
Cookies: Back-to-School Brownie Mix, Frosted Apple Squares, Old-Fashioned Oatmeal Cookies, Raisin Bars, Rich Fudge Brownies, Sinfully Rich Brownies
How to: Dress up your pie
Muffins: Peanut Butter and Bacon, Carrot and Cream Cheese
Pie: Blushing Apple
Savory Side Dishes: Potato Borek, Savory Corn Upside-Down Cake, Tamale Pie
Yeast Breads: Cinnamon-Raisin, Golden Raisin Hearth
Bread machine: Maple Oatmeal, Cinnamon-Raisin, Sandwich Rye

Color, 8" x 10 1/2", 20 pages