Written by Susan Reid, PJ Hamel, Mary Tinkham, Sue Gray and Robyn Sargent. Inside you’ll find:

Appetizers: Cheese Bread Swirls
Cakes: Cream cake, Low-Fat Pumpkin, Maple Chestnut
Cookies: Fudgy Oatmeal Bars, Peppermint Chocolate Thumbprints, Salted Nut Bars, Stained Glass
Pastry: Hungarian Nut Rolls, Dresdner Christ-Stollen
Savory side Dishes: Guilt Free Stuffing
Quickbreads: Cranberry Apricot, Holiday Orange
Bread machine: Fluffy Squash Rolls, Grainy Garlic-Scented Rolls, Soft Dinner Rolls

Color, 8" x 10 1/2", 20 pages