Written by Susan Reid, Mary Tinkham, Allison Furbish and Robyn Sargent. In winter, we explore soups and stews, and the breads that go with them. The perfect way to keep warm on cold winter days! Inside you’ll find:

Cakes: Harvey Wallbanger, Pineapple Upside-Down, Quick Chocolate
Cookies: Cranberry-Almond Squares, Spicy Sugar Cookies
Desserts: Top of the Stove Bread Pudding
Pastry: Cinnamon-Nut Coffee Roll
Savory Dishes: Bacon Bites, Chicken, Broccoli and Cheese, Vegetable Pie
Soups and stews: Black Bean and Sweet Potato Stew, Georgia Peanut Soup
Quickbreads: Honey Whole Wheat biscuits, Sourdough Cornbread
Bread machine: Chili-Cornmeal Rolls with Chorizo
Yeast Breads: Anadama Bread, Honey Bread, Malted Wheat Loaf, Portuguese Muffins, White Chocolate Fruit Bread


Color, 8" x 10 1/2", 24 pages