The How Can It Be Gluten-Free Cookbook
Whether you’re recently diagnosed and searching for new ways to eat the foods you’ve always loved in your new lifestyle, or an avid gluten-free eater who is just looking for some new techniques and tasty recipes, this book is a welcome addition to your cookbook arsenal.
The folks at America’s Test Kitchen have compiled over 175 recipes for breakfast items, grains, pasta, comfort foods, yeast breads, pizza, cakes, pies, fruit desserts, and more, all made without gluten.
Large opening chapter covering the basics of gluten-free cooking- with loads of techniques-that will have you cooking and baking with confidence. Plenty of “how to” tips, complete with color photos. Also offers a great section on making your own homemade gluten-free flour blend.
What you get
- Each recipe includes detailed information on how to substitute in King Arthur Gluten-Free Multi-Purpose Flour for the homemade flour blend.
- Living a gluten-free life? You NEED this cookbook.
- America’s Test Kitchen, 2014.
- 328-page softcover.
- color photos.