The New Artisan Bread In 5 Minutes A Day
Learn to bake wonderful artisan breads, sweet loaves, sticky buns, flatbreads and pizzas, gluten-free baked goods, and more-in just 5 minutes of active preparation time and without kneading.
This fully revised and updated edition of this bestselling book now includes a gluten-free chapter, more than 30 brand-new recipes, updated “Tips and Techniques” and “Ingredients” chapters, plus responses to readers’ Frequently Asked Questions. The subtitle of this ground-breaking book says it all.
What you get
- Simple, stir-together doughs rest in the fridge till you’re ready to shape and bake-what could be simpler?
- Make dough on Sunday, bake fresh bread all week.
- Bread can go from fridge to hot-on-the-table in just over an hour.
- 382-page hardcover, B & W and color photos.