Shop > Gadgets > Thermometers & timers > Thermometer-Timer
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Thermometer-Timer
item# 4323 $24.95
Ships to Canada.
''Is it done?'' Stop guessing!
Thumping your bread? Poking your roast? Be SURE it's done with this combination probe thermometer/timer/clock.
• Insert thermometer into your roast or nearly-done
yeast loaf.
• Thin 38-inch stainless steel cord connects thermometer
to base, outside oven.
• Alarm sounds when desired temperature is reached.
• Measures between 14°F and 392°F.
• Includes magnetic back, and clip (to fasten to pot
for candy-making).
• Timer function features "count-up" as well as
"count-down" ability, up to 23 hours, 59 minutes.
• Includes AAA battery and 5-year limited warranty.
• Note: color may vary.
Reviews
01/10/2012
I've used this several times now for chicken and it really does help to be able to have the probe in the bird while the display is on the counter. No opening the door constantly! And the meat is done perfectly. I've used it in liquids (when heating milk to make yogurt) and it's easier than my old glass candy thermometer for that purpose. I did rate it only 4 starts because it IS a bit complex to figure out how to set temps to alarm. I'm still following the directions but they aren't so hard to follow so maybe a few more uses and I'll be able to set it from memory. Easy to clean and I'm sure it will come in handy when it comes time to boil down some sap into syrup this Spring.
12/20/2011
Already have this and bought it for a friend
01/30/2011
I bought one for my husband (of course, he lets me use it!) and for my son, who is an adventurous cook. It was easier than I thought to use and to set. It's handy for breads, meats, and candy.
12/29/2010
Great, great, great! That is all I can say.
11/16/2009
I will never bake bread again, without using this. I, too, find the directions for the many programs, to be difficult. I need the manual each time. HOWEVER, i'm purchasing two more for my daughters.
11/06/2009
This is a helpful tool. Using it, I know understand why my roasts were always overdone -- because I went by time and not by internal temperature! It's a little complex to use; I find I have to re-read instructions before I use it, but I don't do roasts often so that is more my fault than the thermometer's.
