Toasted Hazelnut Flour - 8 oz.
Hazelnut flour is a clever kitchen shortcut: A handful adds a deep aromatic nuttiness to baked goods.
We start with whole hazelnuts,toasted to bring out their sweet, nutty flavor. Peeled and ground into a delicate, crumbly flour, they add an intense richness to pie crusts, scones, cookies, and pastries. And the best part: If your recipe calls for ground, toasted hazelnuts, you donít have to do any of the prep work.
Naturally gluten free and low in carbohydrates, hazelnuts impart a buttery taste to both savory and sweet dishes.
What you get
- 8-ounce bag (approximately 2 1/2 cups)
Care & storage
Best if stored in the freezer or refrigerator.
Test kitchen tips
Mix it with chocolate for a flavor combination so good, it's habit-forming (we warned you).