Shop > Bread > Bakeware > Triple Baguette Pan
 | |
You may also like:
- Baker's Couche
- item# 6222
- $19.95
- + add
- SAF Red Instant Yeast - 16 oz.
- item# 1458
- $5.95
- + add
- Cake Enhancer - 10 oz.
- item# 4748
- $7.95
- + add
- Espresso Powder - 3 oz.
- item# 4447
- $7.95
- + add
- Vietnamese Cinnamon - 3 oz.
- item# 4960
- $5.95
- + add
Triple Baguette Pan
item# 5394 $14.99
Crisp, chewy crust
The perfect complement to pretty much any meal is a hunk of baguette, especially when it’s straight from the oven.
- A deliciously open interior and a crisp, chewy crust are what make fresh-baked baguettes irresistible. A commercial grade pan is the secret to making bakery-quality loaves in your own kitchen.
- The extra-heavy, extra-strong combination of steel and aluminum is perforated to let moisture escape while allowing loaves to crisp and brown evenly.
- Non-stick coating helps release bread easily; coating lightly with non-stick vegetable oil spray before each use is advised.
- Hint: A very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
- Pssst! To keep baguettes crisp, leave in the turned-off oven to cool.
- 9" x 16" pan makes three 15 3/4" traditional thin (2 1/2") baguettes.
- Dishwasher-safe; 25-year limited warranty.
Reviews
07/11/2011
My husband loves this pan. He is making baquettes twice a week and we are all loving it and of course complimenting him!
05/15/2011
You can't get a better baguette pan for the price or perhaps any price. It functions perfectly: non-stick is just that, and although unnecessary, a spray of olive oil can be easily added and may add to taste. I have used it six times and hand washed the pan. It looks and works like new!
04/10/2011
I bought this for my 6 year grandson who is a blooming chef! We made 6 inch sub buns (6) and it worked great. Now I want one
03/27/2011
I've been baking baguettes for years, but my best baguettes are with the use of this pan. Like night and day.
03/24/2011
This is a fine pan, but it is "not" made in the USA as advertised. That was a disappointment. I want to purchase American products whenever possible and selected this pan over pans from other merchants because of the "Made in USA" promise. Sad.
Thank you so much for you review to alert us to this error. I have requested that the page be updated to the correct information, and I appreciate you taking the time to let us know. If you have any other questions or need further assistance please give us a call at 1-800-827-6836 and we can help. Keri @ KAF
02/27/2011
I made french bread and used this pan. I had expected a crispier crust but it was more like it turns out on a pan. I do like it as it makes smaller loaves and they are easy to freeze. I would recommend it.
01/16/2011
Awesome products - but their customer service outshines their products - which says a lot in todays online market! I LOVE buying from King Arthur!
01/03/2011
My daughter, who is celiac as well as her 2 little children, is totally delighted with her pan. It should hold the floppy batter she has to use for gluten free breads. My son, the chef, in Durham, NC was quite envious of the pan. I suppose I will be ordering one for him too.
12/27/2010
Although I use parchment paper under my no-knead dough, this pan won't let anything stick to it. Best way to keep extra moist baguette dough from spreading into pancakes!
12/13/2010
Great quality pan, I'm glad I bought it. I hope one day my baguettes will be good, my dough was too wet and they came out hard. All my fault, it was my first time making them. Need more practice...
