06/02/2009

Erin from Chicago, IL

I thought that these would be great for a cupcake idea I had. Maybe I needed to use a thicker batter, because when I baked the vanilla cupcakes the papers unraveled a bit (I used a muffin pan) and after baking, they looked a little like opening flowers or stars. I won't rule them out, just try something else to bake in them.

05/17/2009

Debra Kriss from New York City

I entertain a lot and I am always on the look out for something to set my baked goods apart from the rest. These cupcake liners do the trick. I use them with either chocolate or carrot cake (something dard) and use your flower or carrot sugar decorations. They are great!!!

01/19/2009

Deb from USA

Excellent product! I used them as shown with the mini-pannetone papers, they made for a very professional presentation! I was initially afraid they would become crispy and brittle after baking, but NO! I highly recommend them.

12/29/2008

Mary from Newton, WI

Wow! You can make nice big muffins and the papers keep the topping on the muffin and not on the bottom of your oven. Very nice!

12/29/2008

Brandist from NoCal

I bought the tulip paper inserts to make the KA high rise muffin recipe and give away for Christmas presents. They are gorgeous and very lavish looking for being so inexpensive. I highly recommend this product.

11/14/2008

Sharon from Bradenton, FL

What a presentation...and when your muffins are displayed in these papers...you get top $ at the bakesales!