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Shop > Cake > Ingredients > Unbleached Cake Flour Blend

Unbleached Cake Flour Blend

item# 3502 $4.50

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average of 5 reviews average rating

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BLEACH in your birthday cake? Perish the thought!

Bake a delicious, all-natural cake, free of added chemicals, with King Arthur Unbleached Cake Flour.

  • Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine texture and an artificially white color. King Arthur has combined the all-natural benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour blend that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals.
  • Recipes for Tender White Cake and Moist Chocolate Cake included.
  • 2-pound box.
Winner of the Grocery Headquarters 2010 Trailblazer Award!

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Reviews

Page:   1  
*****

01/29/2010

from

I used this KAF for red-velvet cupcakes. These treats came out the best ever - light and perfectly moist! The health nut in our office ate two and wanted a third - too bad they were all gone!

*****

01/18/2010

Misha from State College, PA

I made a coconut cake from a recipe I found at Epicurious and it turned out fabulous! The cake was rich and moist and was a huge hit! Thank you for making a wonderful product that contains no bleach!

*****

12/27/2009

Susan from Minnesota

I used this for a chocolate roll cake, a recipe I have made many times, always searching for the perfect flour that will give a moist, fine-grained, easily rolled cake with good flavor. This flour passed the test with flying colors!

11/05/2009

david from san francisco

I have heard that using unbleached cake flours in recipes that call for bleached cake flour results in greasy heavy cakes with a coarse grain
It's true....generally when cakes are made with unbleached flour in a recipe that calls for cake flour,the results may be heavy and greasy. Our KAF cake blend will give a soft medium fine cake crumb and will not be heavy or greasy. Irene @ KAF

08/04/2009

Lauren from California

I am excited to try this out. I have always wondered why there are no unbleached cake flours.

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